MICROBIOMA, DYSBIOSIS & PHGG

The Mark of our Microbiome: can we better protect it to prevent pitfalls?

Join our Masterclass for an update on our microbiome, organ cross talk and impact of diversity of gut microbiota
Learn what we can do and how decisions around enteral nutrition can have a broad reaching impact.

International Experts in this fascinating specialized field will address topics of gut – brain axis, gut microbiome in
sickness and in health and the beneficial role that fibre can bring to restore homeostasis.

SCIENTIFIC SECRETARIAT
Dr. Etta Finocchiaro
Dr. Rosalba Galletti
Clinical Nutrition Department, Azienda Ospedaliera Universitaria Città della Salute e della Scienza, Turin, Italy

FACULTY
Dr. Anton Emmanuel MD, FRCP, National Hospital for Neurology and Neurosurgery, London, UK
Dr. Etta Finocchiaro MD, Clinical Nutrition Department, Azienda Ospedaliera Universitaria Città della Salute e della Scienza, Turin, Italy
Dr. Rosalba Galletti MD, Clinical Nutrition Department, Azienda Ospedaliera Universitaria Città della Salute e della Scienza, Turin, Italy
Assoc. Prof. Alessandro Laviano, Internal Medicine, Department of Clinical Medicine, La Sapienza University, Rome, Italy
Assoc. Prof. Alexander Moschen, MD, PhD, Consultant Physician in Gastroenterology and Associate Professor of Medicine, MUI, Innsbruck, Austria
Prof. Joanne L. Slavin PhD, RD, Department of Food Science and Nutrition, University of Minnesota, USA